Made with Cinnamon Spice Almond Butter
Servings: 16 | Prep Time: 20 mins
- 1 (15oz.) can Garbanzo Beans,
- drained & rinsed
- ½ cup Sweet Potato Puree
- 1 Lemon, juiced
- 2 tbsp Cinnamon Spice Almond Butter
- 2 tbsp Tahini
- 1 Garlic Clove, minced
- ½ tsp Salt
- ½ tsp Cumin
- ½ tsp Paprika
- Add all ingredients to a food processor and puree until well combined.
- Adjust seasonings to your preference.
- Enjoy with veggies, crackers, etc.!
- Keep stored in the refrigerator for up to a week.