Made with Cinnamon Spice Almond Butter

Servings: 16 | Prep Time: 20 mins

INGREDIENTS

• 1 (15oz.) can Garbanzo Beans,
• drained & rinsed
• ½ cup Sweet Potato Puree
• 1 Lemon, juiced
• 2 tbsp Cinnamon Spice Almond Butter
• 2 tbsp Tahini
• 1 Garlic Clove, minced
• ½ tsp Salt
• ½ tsp Cumin
• ½ tsp Paprika

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INSTRUCTIONS

1. Add all ingredients to a food processor and puree until well combined.
2. Adjust seasonings to your preference.
3. Enjoy with veggies, crackers, etc.!
4. Keep stored in the refrigerator for up to a week.