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Recipe: Gluten Free Ginger Berry Muffins

Made with Boon Sweet Ginger Almond Butter


  • 2 eggs
  • 2 very ripe bananas
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 6 tbsp Boon Sweet Ginger Nut Butter
  • ½ tsp ground ginger
  • 1 ½ cup all-purpose gluten free flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 12 tbsp berry preserves


  1. Preheat oven to 350 and line a muffin pan with muffin liners.
  2. In a medium bowl, mash the banana. Add the syrup, oil, eggs, and nut butter. With a stand mixer or hand-held mixer, mix on medium-high until well blended and fluffy.
  3. Add the flour, salt, baking powder, and ginger, stirring to combine.
  4. Distribute evenly into 12 muffin liners, filling about 2/3 full.
  5. Spoon 1 tbsp preserves into each muffin, swirling with a toothpick or a butter knife.
  6. Bake at 350 about 20 minutes, or until a toothpick inserted in the middle comes out clean.