Made with Espresso Bean Almond Butter

Servings: 12 Slices | Prep Time: 15 mins | Cook Time: 45-50 mins

INGREDIENTS

• 3 medium Ripe Bananas, mashed
• 2 tbsp Maple Syrup
• 2 tbsp Flaxseed Meal
• ¼ cup Coconut Sugar
• ¼ cup Espresso Bean Almond Butter
• ¼ cup Coconut Oil, melted & cooled
• ¼ cup Almond Milk, unsweetened
• 2 tsp Vanilla Extract
• 1½ cups Whole Wheat Flour
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ½ cup Chocolate Chips (optional)

---

INSTRUCTIONS

1. Preheat oven to 350°F. Grease a loaf pan with coconut oil or spray.
2. Place mashed bananas in a bowl. Add maple syrup, flaxseed meal, coconut sugar, almond butter, coconut oil, almond milk, and vanilla extract. Mix thoroughly.
3. Add flour, baking powder, baking soda, and salt. Mix until combined.
4. Optional: Add in chocolate chips.
5. Pour into greased loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Enjoy with your favorite nut butter on top!
7. Will keep 3-4 days at room temperature.